grilled salmon with salsa fresca

prep time:  tbd
cook time:  tbd
servings:  4

ingredients:
2 large fresh ripe tomatoes or 3 - 4 ripe plum tomatoes - cored
1/2 large white onion - peeled and minced
1/4 habanero or jalapeno chili - stemmed, seeded and minced
1/2 cup roughly chopped cilantro leaves
juice of 3 - 4 limes (to taste)
salt
pepper
1 salmon fillet (preferably with skin on)
2 tablespoons oil

steps:
1.  chop tomatoes and combine them in a bowl with onion, chili, cilantro, lime juice and some salt to taste.  set aside.

2.  sprinkle fish with salt and pepper to taste.  rub fish with a little oil, put on grill, skin side down and let sit for 4 - 5 minutes.  turn once.  cook for about 3 minutes until medium rare.  serve with salsa.

- unknown