mocha oreo cookie balls

prep time:  tbd
servings:  tbd

ingredients:
1 8-ounce package cream cheese - softened
1 1/2 teaspoons instant espresso powder
2 tablespoon kahlua
1 15.75-ounce package of oreo chocolate cream cookies - finely crushed (about 3 cups)
chocolate bark or chocolate candy melts - melted
gold disco dust - garnish
chocolate-covered coffee beans - garnish

steps:
1.  line a baking sheet with parchment and set aside.  in a large mixing bowl, mix the cream cheese, espresso powder and kahula until smooth. stir in the cookie crumbs until blended.

2.  shape into 1-inch balls and place on a parchment lined baking sheet.  freeze for 10 minutes.

3.  remove cookies from freezer and dip them in the melted chocolate.  place back on the parchment lined pan and sprinkle with the disco dust and place a coffee bean on each.  allow chocolate to set.

- unknown

jessi's famous chocolate kahlua cake

prep time:  tbd
cook time:  45 minutes
servings:  tbd

ingredients:
1 package duncan hines devil's food cake mix
2 eggs
1/4 cup oil
2 cups sour cream
1/2 cup kahlua
1 package milk chocolate chips
1/2 cup hot fudge - to drizzle on top
powdered sugar - for sprinkling on top

steps:
1.  pre-heat oven to 350 degrees. 

2.  mix all ingredients, except hot fudge and powdered sugar, and pour evenly into a greased bundt pan.

3.  bake for 45 minutes.  let rest for 10 minutes

4.  place serving plate upside down on bundt pan and flip to serve.

5.  drizzle with hot fudge and sprinkle with powdered sugar.

- spokane dinner club