mushroom burger

prep time:  tbd
cook time:  tbd
servings:  tbd

ingredients:
4 large portobello mushrooms - wiped of dirt with damp paper towel, stems removed
2 cloves garlic - minced
1 tablespoon chopped red onion
1/2 cup olive oil
1 tablespoon chopped fresh basil
salt
pepper
hummus
buns

steps:
1.  in a small pan, saute the garlic and onion in oil until softened, about 6 minutes.  let cool.

2.  whisk the basil into the garlic and oil mixture.  season with salt and pepper to taste.

3.  brush over mushroom to coat thoroughly.  cook "burger".

4.  place the mushrooms on buns and top with hummus.

- cosmopolitan, june 2005