baked eggs no 4

prep time:  tbd
cook time:  30 minutes
servings:  4

ingredients:
1 block feta cheese
1 large handful of your favorite grated hard cheese (cheddar or parmesan)
1 cup pouring cream
10 - 12 oven roasted cherry tomatoes
10 chestnut mushrooms - sliced coarsely
8 spring onions
4 eggs
salt
pepper
loaf of crusty bread - sliced

steps:
1.  preheat the oven to 350 degrees.  using your hands, break up the block of feta cheese and scatter into an oven-proof bowl.  take 4 of the spring onions and slice finely.  add to the feta cheese. 

2.  in a smaller bowl, place the grated hard cheese and pour in the cream.  mix well.  season with pepper.  pour this mixture over the feta cheese and onions.  add the roasted tomatoes and arrange in the bowl. 

3.  crack in the 4 eggs and place them evenly around the dish to ensure easy individual servings once cooked.  cut the remaining 4 spring onions into 6-inch lengths and slice vertically down the middle to form thinner strands.  arrange on top of the dish.  season with salt and pepper to taste.

4.  bake in the oven for 30 minutes or until the eggs are set.  serve with crusty bread.

- what katie ate