pesto pasta with peas

prep time:  tbd
cook time:  tbd
servings:  tbd

ingredients:
3 tablespoons pine nuts

1 clove garlic - finely minced
1 cup fresh basil leaves
1/3 cup olive oil
1/4 cup finely grated parmesan
coarse salt
freshly ground black pepper
1/2 cup cooked peas (frozen ones are more than okay)
3 cups cooked brown rice pasta or whole wheat pasta

steps:
1.  pulse the pine nuts in a blender or food processor until minced. add the garlic, basil and olive oil and pulse until the mixture is nicely pureed. remove to a bowl and stir in the parmesan cheese. add salt and pepper to taste. mix as much of the pesto as you like with the peas and pasta.

- goop, april 2010