prep time: tbd
cook time: tbd
servings: 4 quesadillas or 16 wedges
ingredients:
1/2 cup cooked shrimp, chopped
4 flour tortillas
1 cup monterey jack cheese - shredded
1/4 cup green onion tops - thinly sliced
1 tablespoon cilantro - finely chopped
steps:
1. sprinkle half of each tortilla with cheese, shrimp, onions and cilantro. fold tortillas into halves.
2. cook in lightly greased skilled over medium heat until golden brown on both sides.
3. cut each tortilla into 4 wedges.
- unknown
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