creamy seafood chowder

prep time: tbd
cook time: 15 minutes
servings: tbd


ingredients:
1/2 red bell pepper - coarsely chopped
2 large garlic cloves - peeled
1 quart fish broth (or vegetable stock)
2 medium potatoes - peeled and cut into small cubes
seafood of your choice
1/2 cup dry sherry
2 cups heavy cream
parsley (optional)
chives (optional)


steps:
1. place the red peppers and garlic in a food processor. process until pureed.

2. bring broth and potatoes to a boil in a large saucepan. cover, reduce heat to medium and cook until potatoes are tender, about 15 minutes.

3. add fish. add the pureed pepper and garlic, the sherry and the cream. continue to cook just until hot; do not boil.

4. taste for seasoning and serve immediately. if desired, garnishwith chopped fresh parsley or chives.

- unknown