baked eggs in bread bowls

prep time:  tbd
cook time:  20 - 25 minutes
servings:  8

ingredients:
8 crusty dinner rolls
8 large eggs
1/4 cup chopped mixed herbs (parsley, chives, tarragon)
2 tablespoons heavy cream
salt and pepper
4 tablespoons grated parmesan

steps:
1.  preheat oven to 350 degrees.  slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate and egg.  arrange rolls on a rimmed baking sheet.  reserve tops.

2.  crack an egg into each roll, then top with some herbs and a bit of cream.  season with slat and pepper.  sprinkle with parmesan.

3.  bake until eggs are set and bread is toasted, 20 - 25 minutes.  after eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown.  let sit 5 minutes.  place tops on rolls and serve warm.

- my recipes.com