seafood rice

prep time: tbd
cook time: 45 minutes
servings: tbd

ingredients:
2 cups cooked rice
2 cups whipping cream
1/2 cup tomato ketchup
3 tablespoons worcestershire sauce
1 teaspoon butter
1/4 teaspoon hot pepper sauce
seafood of your choice

steps:
1. place rice, cream, ketchup, worcestershire sauce, butter and hot pepper sauce in a large saucepan. bring to a boil; stir to combine.

2. add seafood, remove from heat. cool for 15 minutes, stirring periodically to hasten cooling. cover and refrigerate overnight.

3. preheat oven to 350 degrees. turn mixture into a greased 2-quart baking dish. cover and bake for 45 minutes or until nearly firm. remove from oven; serve hot.

- unknown