prep time: 30 minutes
cook time: 10 minutes
servings: 12
ingredients:
12 eggs
1/2 cup mayonnaise
4 slices bacon
2 tablespoons finely shredded cheddar cheese
1 tablespoon mustard
steps:
1. place eggs in a saucepan, and cover with cold water. bring water to a boil and immediately remove from heat. cover, and let eggs stand in hot water for 10 - 12 minutes. remove from hot water and cool. to cool more quickly, rinse eggs under cold running water.
2. meanwhile, place bacon in a large, deep skillet. cook over medium-high heat until evenly brown. crumble and set aside.
3. peel the hard-cooked eggs and cut in half lengthwise. remove yolks to a small bowl. mash egg yolks with mayonnaise, crumbled bacon and cheese. stir in mustard. fill egg whites halves with the yolk mixture and refrigerate until serving.
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to add a bit more flavor, you may want to look at a few other deviled egg recipes and see what spices are used. the bacon and cheese definitely add enough salt, but adding some pepper to the yolk mix may be a good idea.
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