cadbury creme egg muffins

prep time:  tbd
cook time:  14 - 16 minutes per batch
servings:  12

ingredients:
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
2 large eggs
1/3 cup butter - melted and cooled
1 teaspoon vanilla extract
1/2 cup milk
12 mini cadbury creme eggs (not full size)

steps:
1.  preheat oven to 350 degrees.  line a 12-cup muffin tin with paper liners. 

2.  in a large mixing blow, whisk together flour, baking powder and salt. 

3.  in a small mixing blow, whisk together sugar, eggs, melted butter and vanilla until smooth.  whisk in milk.  pour wet ingredients into dry ingredients ans stir until just combined and no streaks of flour remain.

4.  evenly distribute muffin batter to prepared pan.  place 1 mini cadbury creme egg in the center of each muffin.  use a small knife to pull a bit of batter over the top of the muffin.  bake for 14 - 16 minutes, until the muffin springs back with lightly pressed and the edges are light gold.

5.  cool on a wire rack before slicing.

- unknown