prep time: tbd
cook time: tbd
servings: 4 - 6
ingredients:
3 garlic cloves - minced
2 tablespoons minced fresh ginger
1/2 cup soy sauce
3 tablespoons rice vinegar
2 teaspoons hot sauce
3 tablespoons light brown sugar
2 tablespoons toasted sesame oil
4 boneless, skinless chicken breasts
1/4 cup peanut butter
salt
1 pound fresh asian noodles
6 cooked scallions - sliced thin
steps:
1. bring 4 quarts water to boil over high heat. meanwhile, whisk garlic, ginger, soy sauce, vinegar, hot sauce, brown sugar and oil in small bowl. toss chicken with 3 tablespoons garlic mixture in bowl. puree remaining garlic mixture and peanut butter in blender until smooth.
2. add 1 tablespoon slat and noodles to boiling water and cook until al dente. drain well, rinse under cold running water until cool, and drain again. toss noodles, peanut sauce and scallions in large bowl. adjust seasoning.
3. grill chicken breasts over high heat until cook through, 2 - 3 minutes per side. slice chicken and serve with noodles.
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