roasted parsnips

prep time:  tbd
cook time:  45 minutes
servings:  tbd

ingredients:
5 pounds parsnips - scrubbed, dried and quartered into long wedges
3 - 4 tablespoons olive oil
1 - 2 tablespoons salt
pepper

steps:
1.  preheat oven to 375 degrees.  in a baking pan or sheet, toss the wedges with enough olive oil to coat.  salt and pepper to tastes.

2.  roast for 45 minutes until tender and golden brown.

- goop, january 2011