chicken scaloppini with garlic sauce

prep time:  tbd
cook time:  tbd
servings:  6

ingredients:
6 boneless, skinless chicken breasts
1 tablespoon butter
1 packet viva garlic alfredo sauce mix
1 cup water
1 teaspoon finely minced lemon zest
1 1/2 tablespoon fresh lemon juice
3 tablespoons capers - drained

steps:
1.  pound chicken breast with a meat mallet until about 1/2-inch thick.  saute chicken in butter in a large skillet until browned on both sides and cooked through, about 10-minutes.

2.  meanwhile, combine sauce mix, water, lemon zest and lemon juice in a small sauce pan.  stir over medium-high heat until thickened and just starting to simmer. 

3.  place chicken breasts on plates, pour sauce over chicken.  garnish with capers.

- tastefully simple