stuffed mushroom caps

prep time:  tbd
cook time:  10 minutes
servings:  10 - 12 mushrooms

ingredients:
1/4 cup pine nuts
3 cloves minced garlic
1/3 cup fresh basil - chopped
1 tablespoon lime or lemon juice
1 cup chopped jicama tomato
1/4 cup diced cucumber
2 tablespoons sesame seeds
10 - 12 large mushrooms - stems removed

steps:
1.  place all the ingredients except for the mushrooms and jicama into a food processor and chope until well mixed.  remove any built-up mixture from the sides of the blender and repeat the process until a very fine mixture has formed.

2.  add the jicama and pulse a couple of times lightly to chop it up and distribute into the mixture.

3.  scoop mixture into the top of the mushrooms and place on a baking sheet.  bake at 350 degrees for 10 minutes until cooked through and soft.

- goop, january 2011