panzanell bread salad

prep time:  tbd
servings:  6 - 8

ingredients:
2 large tomatoes - cut into chunks
3/4 cup chopped cucumber
1/4 cup sliced red onion
6 cups day-old crusty peasant style bread - cut into 1-inch cubes
1/2 cup balsamic and basil dipping oil
salt
pepper
shredded parmesan cheese

steps:
1.  combine tomatoes, cucumber, red onion, bread and oil; toss to blend.  season with salt and pepper to taste.  garnish with parmesan cheese.  serve immediately.

- tastefully simple