quinoa salad with roasted vegetables

prep time:  tbd
cook time:  tbd
servings:  tbd

ingredients:
2 cups cooked quinoa
2 cups water
1 medium zucchini - chopped
1 medium carrot - chopped
1 small red onion - chopped
enough oil to lightly cover
salt
juice of one fresh lemon

steps:
1.  roast chopped vegetables in the oven at 300 degrees until tender and set aside.

2.  cook the quinoa until fluffy and water is absorbed.  toss with vegetables and serve warm with lemon juice and salt to taste. 

- goop, januray 2011