cauliflower neapolitan

prep time:  tbd
servings:  4

ingredients:
1/2 small onion
1/2 head cauliflower
2 tablespoons fresh lemon juice
1/4 teaspoon salt
pinch pepper
1/3 cup olive oil
2 tablespoons chopped parsley
1/2 teaspoon drained capers

steps:
1.  thinly slice onion; set aside.  rinse core and cut cauliflower into 1-inch florets; place in large saucepan of boiling water.  cook uncovered for 5 minutes after water returns to boiling.  drain cauliflower; rinse under cold running water until cauliflower is completely cooled.  drain well and pat dry.

2.  whisk lemon juice, slat and pepper in medium blow  whisking continuously, add oil in slow steady stream and whisk until oil is thoroughly blended.  add onion, parsley and capers; stir to mix well.  stir in cauliflower

3.  serve at once or refrigerate, covered, up to 3 hours.

- from the worst italian cooking class ever (but the recipes are good)