creamy winter greens

prep time:  tbd
cook time:  tbd
servings:  tbd

ingredients:
1/2 cup vegetable broth
1 red onion - finely chopped
1 cup unsweetened rice milk
1/4 cup cashews
2 tablespoons nutritional yeast (optional)
1 teaspoon onion powder
1 teaspoon mellow white miso
pinch of nutmeg
4 cups chopped kale

steps:
1.  heat broth in a large skillet over medium heat.  add onion and cook until softened, 5 - 7 minutes.  transfer to a blender, add rice milk, cashews, yeast onion powder, miso, nutmeg and blend until smooth.

2.  transfer onion mixture back to skillet and bring to a simmer of medium heat.  stir in kale and keep simmering tossing often until kale is just tender, about 5 minutes.

- good, january 2011