butternut squash and apple bake

prep time:  tbd
cook time:  1 hour
servings:  tbd

ingredients:
1 large butternut squash - peeled and sliced into half rounds
4 medium sized apples - sliced into rounds
4 teaspoon coconut butter
2 teaspoons brown rice syrup
1 teaspoon cinnamon

steps:
1.  preheat oven to 350 degrees.  in a large baking dish, layer the squash (1 - 2 layers high).  cover with apples.

2.  crumble or drizzle the coconut butter over the top evenly.  drizzle the 2 teaspoons brown rice syrup evenly over the top and add the cinnamon evenly as well.

3.  cover with foil and back for 1 hour.

- goop, january 2011