prep time: tbd
cook time: tbd
servings: 2
ingredients:
2 large summer squash - cut into long shin strips with a vegetable peeler
2 tablespoons almond butter
2 tablespoons tomari sauce
1 small package anchovy fillets - minced
1 small handful basil leaves - minced
2 teaspoons curry powder
salt (optional)
steps:
1. combine all ingredients together in a large bowl and serve immediately.
- goop, january 2011
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