fish & stuffing

prep time:  tbd
cook time:  30 minutes
servings:  tbd

ingredients:
6 perch fillets
1 1/2 cup stuffing mix (fine)
1/4 cup grated parmesan cheese
1 package chopped frozen spinach - squeezed dry
3 eggs - beaten
1 cup sour cream
1 can cream of shrimp soup
1 teaspoon lemon juice

steps:
1.  lay fillets out. in a large bowl combine stuffing mix, parmesan cheese, spinach and eggs.  make rolls by placing a small amount of stuffing on each fish fillet and rolling up.

2.  place fish, seam side down, in a casserole dish.  mix sour cream, soup and lemon juice together; pour over fish.  back at 350 degrees for 30 minutes.

- cooks.com