ocean perch fillets with diablo sauce

prep time:  tbd
cook time:  15 minutes
servings:  3

fish ingredients:

1 16-ounce package frozen perch fillets
1 teaspoon seasoned pepper
2 tablespoons butter
1 slice dry white bread - crumbled

sauce ingredients:
1/3 cup chili sauce
1 1/2 teaspoons lemon juice
1/2 teaspoon worcestershire sauce

fish steps:
1.  preheat oven to 350 degrees. grease a shallow baking dish.  arrange fillets in dish and sprinkle with seasoned salt and pepper.

2.  in a small skillet over medium heat, melt butter.  stir in bread crumbs; sprinkle over fish.  bake 15 minutes or until fish flakes easily when tested with a fork.

sauce steps:
1.  in a cup, combine all ingredients.  serve with fish.

- cooks.com