clean salmon salade nicoise

prep time:  tbd
servings:  2

ingredients:
2 cups green beans
1 salmon fillet - broiled
3 tablespoons capers
1 tablespoon dijon mustard
1 lemon - squeezed
1 garlic clove - finely chopped
4 giant handfuls of mixed greens
6 anchovies

steps:
1.  bring a pot of salted water to a boil; add the green beans and cook until bright green and tender.  do not overcook.  plunge into a bowl of cold water and drain.

2.  combine green beans in a bowl with capers, garlic, mixed greens and pieces of salmon fillet.  lightly toss with the mustard and freshly squeezed lemon juice.

- good, january 2011