tuna bisque with cheese

prep time:  tbd
cook time:  tbd
servings:  6

ingredients:
1 12-ounce can tuna - drained
1 tablespoon butter
1/2 cup minced onion
1/4 cup minced red bell pepper
3 tablespoons flour
1/2 teaspoon salt
3 cups milk
1 cup grated cheddar cheese
cayenne pepper
2 teaspoons diced roasted red pepper
1 - 2 tablespoons sherry (optional)

steps:
1.  melt butter in a medium saucepan.  add onion and red pepper, saute until tender but not browned.

2.  blend in flour and salt.  gradually stir in milk.  add cheese and a dash of cayenne pepper.  cook, stirring until the mixture is thickened and cheese is melted.

3.  stir in tuna, roasted red pepper and sherry.

- unknown