prep time: tbd
cook time: 15 minutes per batch
servings: 5 dozen
ingredients:
1 cup butter - at room temperature
1 cup sugar
1 egg
1 cup canned pumpkin puree (do not use pumpkin pie filling)
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
steps:
1. heat oven to 375 degrees. with electric mixer, cream butter and sugar. beat in egg, pumpkin and vanilla. sift together flour, baking powder, salt, cinnamon and allspice. stir into pumpkin mixture.
2. drop by tablespoonfuls onto a well-greased cookie sheet and bake for 12 - 15 minutes, until golden on edges.
- unknown
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment