sam's supper club's stuffed walley with seafood sauce

prep time:  tbd
cook time:  20 minutes
servings: 6

sauce ingredients:

1 cup butter
3/4 cup flour
2 cups milk
1 can small shrimp - drained
1 cup crab
1 teaspoon lemon and her seasoning
1/2 teaspoon dill weed
2 tablespoons white wine
salt
pepper


dressing ingredients:
6 large walleye fillets
1 bag bread cubes
1 egg - whipped
1/2 teaspoon dill weed
1/2 teaspoon lemon and herb seasoning
2 teaspoon sage
2 cups chopped onion

sauce steps:
1.  melt butter and add flour; simmer for 1 minute stirring constantly.  add milk; stir until mixture thickens (on medium heat). 

2.  add shrimp, crab, lemon and herb seasoning, dill weed white wine, and salt and pepper to taste.  set aside.

dressing steps:
1.  mix all ingredients together except walleye.

2.  skin walleye fillet.  cut fillet in half, place fat pieces on bottom of greased casserole dish.  add bread mixture and top with tail piece of fillet.  bake for 20 minutes at 400 degrees.

3.  pour sauce over baked fillet.  garnish with fresh lemon and parsley. 

- walleyes unlimited