crab rangoon

prep time/cook time:  25 minutes
servings:  14

ingredients
3 ounces cream cheese
1/8 teaspoon garlic salt
1/8 teaspoon worcestershire sauce
1 pouch (3.53 ounces) premium crabmeat - drained
1 green onion - chopped
14 wonton wrappers

steps:
1.  in a small bowl, combine the cream cheese, garlic salt and worcestershire sauce until smooth.  stir in crab and onion.  place 2 teaspoonfuls in the center of each wonton wrapper.  moisten edges with water; bring corners to center over filling and press edges together to seal.

2.  place on a baking sheet coated with nonstick cook spray.  lightly spray wontons with nonstick cook spray.  bake at 425 degrees for 8-10 minutes or until golden brown.  serve warm.

- light & tasty, june/july 2006