prep time: 5 minutes + soaking
cook time: 25 minutes
servings: 6
ingredients:
6 large ears sweet corn in husks
2 tablespoons butter
4 garlic cloves - minced
1 teaspoon brown sugar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon chili powder
steps:
1. carefully peel back corn husks to within 1 inch of bottom; remove silk. rewrap corn in husks and secure with kitchen string. soak corn in cold water for 1 hour.
2. coat grill rack with nonstick cooking spray before staring the grill. grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. remove string before serving.
3. meanwhile, in a small saucepan, melt butter. add garlic, brown sugar, red pepper flakes and chili powder. brush over grilled corn.
- light & tasty, june/july 2006
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