potato pancakes

prep time:  tbd
cook time: 7 minutes per batch
servings:  12 4-inch pancakes

ingredients:
24 ounce bag frozen hash browns, thawed
2 eggs
3/4 cup sour cream
1/4 cup flour
1 cup chopped onion
1 1/2 teaspoons salt
1 teaspoon pepper
1 apple - peeled, cored and grated
1/2 teaspoon ground clove
1/4 cup oil or margarine

steps:
1.  combine all ingredients except the oil in a large bowl and stir together.

2.  heat 1/2 tablespoons butter or oil in a skillet for each batch and brown the cakes on both sides over high heat (about 7 minutes).

3.  keep warm in the oven and serve hot.

- slice of the wild, 2009