greek-style squash

prep time/ cook time:  30 minutes
servings:  4

ingredients:
2 small yellow summer squash - thinly sliced
2 small zucchini - thinly sliced
1 medium tomato - seeded and chopped
1/4 cup pitted rip olives
2 tablespoons green onion - chopped
2 teaspoons olive oil
1 teaspoon lemon juice
3/4 teaspoon garlic salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
2 tablespoons grated parmesan cheese

steps:
1.  place the yellow squash, zucchini, tomato, olives and onion on a double thickness of heavy-duty foil (about 17-inch x 18-inch).  combine the oil, lemon juice, garlic salt, oregano and pepper; pour over vegetables.  fold foil around mixture and seal tightly.

2.  grill, covered, over  medium heat for 30-35 minutes or until vegetables are tender.  carefully open foil, transfer vegetables to a serving bowl.  sprinkle with parmesan cheese.

- light & tasty, june/july 2006