gingered cucumer-carrot salad

prep time/cook time:  15 minutes
servings:  2

ingredients:
1 medium cucumber - peeled, halved lengthwise, seeded and thinly sliced
2 small carrots - thinly sliced
2 tablespoons fresh parsley - minced
1 tablespoon olive oil
2 teaspoons white balsamic vinegar
3/4 teaspoon fresh gingerroot - minced
1/4 teaspoon salt
1/4 teaspoon pepper

steps:
1.  in a bowl, combine the cucumber, carrots and parsley.  in a small bowl, whisk the oil, vinegar, ginger, salt and pepper.  pour over cucumber mixture and toss to coat.  refrigerate until serving.