grilled sweet bells

prep time:  tbd
cook time:  20 minutes
servings:  2-4

ingredients:
1 red bell pepper
1 cup fresh salsa
4 ounces grated monterey jack cheese

steps:
1.  preheat th egrill to medium-high heat.  cut the pepper in half lengthwise, then again lengthwise through the spine forming a cup to hold the filling.

2.  divide the salsa amonth the four pieces of pepper and top with the cheese.  grill until the pper looks a bit charred on the bottom and the cheese is melted, about 20 minutes.

- slice of the wild, 2009