prep time: tbd
cook time: 30 minutes
servings: 4-6
ingredients:
1 sweet walla walla onion - sliced thin
2 tablespoons butter
2 cups uncooked rice
3 cups chicken bouillon
1 cup water
steps:
1. saute the onion in the butter over medium heat until lightly golden.
2. stir the rice into the onion and continue cooking until the rice starts to brown.
3. add the bouillon and water. bring to a low boil. cover and reduce the heat to low. cook about 30 minutes until all the rice has absorbed all the water.
- slice of the wild, 2009
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