baked eggs no 2

prep time:  tbd
cook time:  35 minutes
servings: 2

ingredients:
4 slices prosciutto
semi-soft goat's cheese
8 - 10 vine cherry tomatoes
fresh basil - torn
2 tablespoons thickened cream
2 eggs
olive oil
salt
pepper

steps:
1.  preheat oven to 350 degrees.  place the tomatoes onto a baking tray, season lightly with salt and pepper, torn basil and a drizzle of olive oil.  roast in the oven for 15 minutes until starting to soften.  remove from oven and set aside.

2.  grease 2 oven-proof ramekin dishes and line with prosciutto, onto which add one slice of goat's cheese.  separate the two eggs retaining the yolks and whisk whites with the cream, season with salt and pepper and pour over the cheese, adding the yolk back in the center of the dish at the end.

3.  insert the roasted tomatoes (3 - 4 per dish) into the egg shite mixture.  scatter with fresh basil and bake in the oven for 20 minutes or until eggs are cooked as you per your liking.

- what katie ate