sweet razzy lime chicken enchiladas

prep time:  tbd
cook time:  40 minutes
servings:  6

ingredients:
1 cup razzy lime salsa
2 teaspoons wahoo! chilli
1/2 cup sour cream
10.74-ounce can cream of chicken soup
2 cups cooked, chopped chicken
1 cup shredded cheddar cheese - divided
6 6-inch flour tortillas
10 grape tomatoes - chopped
1 green onion, sliced (optional)

steps:
1.  combine razzy lime salsa, wahoo! chilli, sour cream and cream of chicken soup in a medium bowl; stir to blend.  add chicken and 1/2 cup of cheese.

2.  divide mixture among the tortillas.  roll the tortillas and place in a greased 11 x 8 inch baking dish. 

3.  pour remaining mixture over the filled tortillas  cover with foil and bake at 350 degrees for 40 minutes or until enchiladas are hot and bubbling.

4.  remove foil and sprinkle remaining cheese on top of enchiladas.  heat, uncovered, for 5-minutes.

- tastefully simple