carrot-ginger soup

prep time:  tbd
cook time:  tbd
servings:  tbd

ingredients:
1 medium onion - diced
3 cups carrots
diced 1/2-inch ginger - peeled and grated
6 cups water
fresh parsley (optional)
salt

steps:
1.  place vegetables in a medium saucepan and add ginger and water.  bring to a boil.

2.  lower heat and let simmer until vegetables are soft, about 15 minutes

3.  place vegetable mixture in a blender and blend until creamy.  while soup is still in the blender, add salt to taste.

4.  pour blended soup back in saucepan, reheat and serve.  garnish with parsley.

- goop, january 2011