cornbread dumplings

prep time:  tbd
cook time:  25 - 35 minutes
servings:  tbd

ingredients:
1/2 cup all purpose flour
1/2 cup yellow cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
2 tablespoons canola oil
1 or 2 egg whites - slightly beaten

steps:
1.  mix flour, cornmeal, baking powder and salt in a medium bowl.  stir in milk, oil and egg just until moistened.

2.  drop dough by spoonfulls into cooked stew of your choice.  increase heat to high.  cover and cook 25-35 minutes or until toothpick inserted in center of dumplings come out clean.

- submitted by the bacon gnome