tuna artichoke melts

prep time/cook time:  15 minutes
servings: 2

ingredients:
1 can light water-packed tuna - drained and flaked
1/3 cup water-packed artichoke hearts - coarsely chopped
2 tablespoons mayonnaise
1/2 cup shredded mexican cheese blend - divided
1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon dried oregano
2 english muffins - split and toasted

steps:
1.  in a small bowl, combine the tuna, artichokes, mayonnaise, 1/4 cup cheese, lemon-pepper and oregano.  spread over english muffin halves.

2.  place on a baking sheet.  broil 4-6 inches from the heat for 3-5 minutes or until heated through.  sprinkle with remaining cheese, broil 1-2 minutes longer or until cheese is melted.