brisket in fire roasted red pepper sauce

prep time:  tbd
cook time:  2-3 hours
servings:  6-8

note:  an oven bag will be needed

ingredients:
2-4 pound brisket
4 tablespoons oil
1 onion - chopped
2 fire roasted red peppers (in a bottle)
15 ounce can chopped tomatoes
1 tablespoon molasses
1/4 teaspoon salt
1/4 teaspoon pepper

steps:
1.  preheat the oven to 300 degrees.  prepare the oven bag:  open and set it out in the roasting pan.

2.  in a heavy skillet, brown the brisket in 2 tablespoons of the oil over medium heat until golden brown (about 4-7 minutes).  transfer to the oven bag.

3.  add the rest of the oil to the skillet and saute the onion until tender.  add the rest of the ingredients and lower the heat to simmer.  simmer about 5 minutes and pour over the brisket in the oven bag.

4.  close the bag, make one slit to preserve the moisture.  bake 2-3 hours until tender.  slice thin and serve.

slice of the wild, 2009