tangy pulled pork sandwiches

prep time:  10 minutes
cook time:  4 hours
servings:  4

ingredients:
1 pork tenderloin (1 pound)
1 cup ketchup
2 tablespoons plus 1 1/2 teaspoons brown sugar
2 tablespoons plus 1 1/2 teaspoons cider vinegar
1 tablespoon plus 1 1/2 teaspoons worcestershire sauce
1 tablespoon spicy brown mustard
1/4 teaspoon pepper
4 kaiser rolls - split

steps:
1.  cut the tenderloin in half; place in a 3-quart slow cooker.  combine the ketchup, brown sugar, vinegar, worcestershire sauce, mustard and pepper; pour over pork.  cover and cook on low for 4-5 hours or until  meat is tender.

2.  remove meat; shred with two forks.  return to the slow cooker; heat through.  serve on rolls.

- light & tasty, june/july 2006