cilantro-topped salmon

prep/cook time:  30 minutes
servings:  6

ingredients:
1 1/2 pounds salmon fillets
1/4 cup lime juice - divided
1/2 cup minced fresh cilantro
3 tablespoons thinly sliced green onions
1 tablespoon finely chopped jalapeno pepper
2 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper

steps:
1.  place salmon skin side down in a 13-inch x 9-inch x 2-inch baking dish coated with nonstick cooking spray.  drizzle with 1 1/2 teaspoons lime juice

2.  in a small bowl, combine the cilantro, onions, jalapeno, oil, salt, pepper and remaining lime juice.  spread over salmon.

3.  bake, uncovered, at 350 degrees for 20-25 minutes or until fish flakes easily with a fork.

- light & tasty, june/july 2006