duck confit with green salt

prep time:  tbd
cook time:  tbd
servings 8 - 10

green salt ingredients:  1 cup salt
1/2 cup fresh parsley
2 tablespoon fresh thyme - chopped
fresh bay leaves

confit ingredients:
8 - 10 duck legs
5 cups duck fat
1/2 cup green salt

green salt steps:
1.  blend salt, parsley, thyme, and bay leaves together in a blender.

confit steps:
1.  season duck legs with green salt, let sit overnight.

2.  place the duck fat and legs in a large saucepan over medium high heat, simmer for about 30 minutes, until a fork plunges easily into the thigh.  transfer the legs into a sealable container and pour the duck fat overtop so they are submerged.  cool completely.

3.  remove the legs from the fat and scrape off any excess.  place the legs in a large frying pan over medium heat.  let the duck legs brown on both sides, about 5 minutes on each side.

- goop