prep time: 7 minutes
cook time 20 minutes
servings: 4
ingredients:
1 pound fresh mushrooms - sliced
1/2 cup butter
1 cup dry white wine
3 tablespoons worcestershire sauce
3 tablespoons soy sauce
2 tablespoons minced onion flakes
1/2 teaspoon oregano
1 teaspoon parsley flakes
1/4 teaspoon rosemary
steps:
1. simmer all ingredients together until mushrooms are tender.
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