venison bean and sausage soup

prep time:  tbd
cook time: 40 minutes
servings:  tbd

ingredients:
1 pound venison or elk sausage - sliced into 1/4-inch pieces
2 cans 15-ounces Great Northern beans with juice
1 can navy beans with juice
1/2 cup diced smoked ham
1 cup chopped onions
1 cup sliced baby carrots
6 cups chicken broth
2 cups new potatoes - diced


steps:
1.  combine all ingredients into a stock pot and simmer for 40 minutes.  let the soup set for 5 minutes after turning off heat and then serve.

- montana outdoor