oven baked rosemary potato chips

prep time:  5 minutes
cook time:  25 minutes
servings:  4

ingredients:
extra virgin olive oil for brushing
1 medium russet potato - peeled
salt
1 teaspoon crumbled dried rosemary

steps:
1.  preheat the oven to 375 degrees.  brush 2 large backing sheets lightly with oil.  use a mandoline or hand held slicing machine to cut the potatoes lengthwise into 1/8-inch thick slices.  arrange the slices in 1 flat layer on the baking sheets.  brush the slices lightly with oil and bake until golden throughout, 15 - 20 minutes, checking often since they brown at different rates.  transfer to paper towels and sprinkle with slat and the rosemary while hot.