elk cabbage rolls

prep time:  tbd
cook time:  60 - 90 minutes
servings:  tbd

ingredients:
1 large head of cabbage
4 - 6 cups of cooked white rice
1/2 cup olive oil
salt and pepper
2 28-ounce cans tomato sauce
1 medium onion - chopped

steps:
1.  fill a large pot with water and bring to a boil.  add cabbage and boil for ten minutes or more. remove from heat, drain and set aside to cool.

2.  in the meantime mix the rice, meat, onion and salt and pepper as needed.

3.  blend the olive oil, tomato sauce and salt and pepper to taste (one half teaspoon course ground pepper or more ).

4.  take each leaf of cabbage and stuff with the meat mixture, roll up and place in a large glass casserrole dish or other bakeing pan. pour the tomato sauce blend over all the cabbage rolls and bake in a pre heated 350 degree oven for 60 - 90 minutes covered.

- montana outdoor