creamy pumpkin risotto

prep time:  tbd
cook time:  tbd
servings:  tbd

ingredients:
3 cups fresh pumpkin puree
1/2 cup creme fraiche
5 - 6 cups fresh chicken broth
2 cups arborio rice
1 onion - chopped
1/2 cup white wine
1/2 cup fresh grated parmesan cheese
fresh herbs

steps:
1.  heat chicken broth in a pot.

2.  saute onions and rice in a separate stock pot over medium heat.  add white wine and stir.

3.  slowly add hot broth to rice, a ladle at a time to allow rice to absorb the broth and stir; this step will take about 30 minutes.

4.  stir in the pumpkin puree and cook for 5 more minutes on medium heat.

5.  remove from stove and stir in creme fraiche and cheese.  add fresh herbs and salt and pepper to taste.

- avant garde living blog