philly cheesesteaks

prep time:  tbd
cook time:  6 - 8 hours
servings:  8

ingredients:
2 pounds round steak sliced
2 tablespoons butter or margarine melted
4 onions - sliced
2 red peppers sliced
1 tablespoon garlic-pepper blend
salt to taste
1/2 cup water
2 teaspoons beef bouillon granules
8 crusty italian or french rolls
8 slices cheddar cheese (or any type)

steps:

1.  combine steak, butter, onions, bell peppers, garlic-pepper blend and salt in 4 1/2 quarrt slow cooker, stir to mix.

2.  whisk together water and bouillon in small bowl; pour into slow cooker, cover; cook on low 6-8 hours.

3.  remove meat, onions and bell peppers from cooker and pile on rolls, top beef with cheese and place under broiler until cheese is melted.

- mama walton