prep time: 10 minutes
servings: 4
ingredients:
2 cups cooked orzo pasta
1/2 cup dry salami - cut into 1/4-inch pieces
1 cup feta cheese - crumbled
3 tablespoons olive oil
1 tablespoon white wine vinegar
1/4 teaspoon ground cumin
1/4 teaspoon ground pepper
steps:
1. combine orzo, salami and feta in a large salad bowl.
2. whisk together oil, vinegar, cumin and pepper into a small bowl. pour over feta mixture, stirring to blend.
- albertsons, september 2004
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